I was craving a spicy creamy creole dish last night, but I could not find one single recipe online that didn't use heavy cream! So I came up with my own and it was soooo yummy! Here's what I did…
Ing.
- 1 med. onion
- 2-3 bells peppers, one red, one yellow and/or orange
- 3 garlic cloves
- Almond milk
- Chicken broth
- Tomato paste (I like to use the one with italian seasoning for more flavor)
- Creole seasoning (like Tonys)
- Shrimp
- Hot italian sausage
- Fusilini brown rice pasta
- *red pepper flakes
- *sour cream
- *parmesan cheese
Chop onion and saute in a pan with olive oil (can use butter for a richer flavor). When soft, add julienned peppers (remember they will cook down so add a lot). Add 2 t. creole seasoning and some pepper and continue to cook veggies a...
