Nothing satisfies my craving like these Pioneer Woman Enchiladas! I have made them multiple times and I can't get enough! I feel like I could eat them every day.
For the red sauce I used a simple tomato sauce (the kind you find in a can without all the extra Italian seasonings) because it's all I had. But normally you would use the red sauce you would find in the Mexican food section of your grocery store. If using the simple tomato sauce like I did, add about a tablespoon of any hot sauce to give it more of a Mexican flare. The first time I made the enchiladas I added the black olives like in the recipe. I...
